Vegetable Thai red curry

Vegetable Thai red curry
Ingredients

• 1.0 tbsp red Thai curry paste
• 1.0 tbsp coconut cream
• 300.0ml skimmed milk
• ¼ butternut squash , peeled, seeded and cut into cubes
• 6 baby button mushrooms
• ½ small head broccoli , cut into florets
• 6 cherry tomatoes
• 1 lime , halved
• fish sauce (to season)
• steamed rice

VEGETABLE CURRY INSTRUCTIONS
Put the curry paste and coconut cream in a pan and cook over a low heat until it starts to bubble. Add the milk slowly and bring to a simmer. Add the squash and cook for 5 minutes then add the broccoli and mushrooms and cook for 2 minutes. Finally, add the cherry tomatoes for 2 minutes.
Check the squash is tender and then squeeze in the lime and season with fish sauce.Enjoy the vegetable !
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